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CLASSIC MEXICAN TACOS
BRAISED ANCHO BEEF
slow braised AND SHREDDED Spiced beef shin
FRIED HALLOUMI (V)
With guacamole & pico de gallo
CHICKEN AL PASTOR
THE ORIGINAL MEXICAN KEBAB! 24 hour MarinaDE, CHARGRILLED & served with fresh pineapplE
BAJA FISH
Crispy corn fried cod with HOMEMADE guacamole
PORK CARNITAS
Spiced, slow cooked pulled pork collar
YORKSHIRE CHORIZO
ANDREW’S OF WETHERBY PORK & PAPRIKA SAUSAGE WITH HOMEMADE GUACAMOLE
LAMB BARBACOA
Spice rubbed lamb shoulder cooked for 8 hours
SERVED WITH PICKLED RED ONIONS, CREMA, CORIANDER & HOT SAUCE (OPTIONAL!)
SIGNATURE TACOS
BUFFALO CHICKEN
WING SAUCE, STILTON, CELERY
POSH KEBAB
HOMEMADE LAMB DONER, CUCUMBER & POMEGRANATE SALSA, GARLIC AIOLI
BLACKENED CAJUN SALMON
SWEETCORN PUREE, SPRING ONION SALSA & CREMA
HOMEMADE ONION BHAJI
MINT YOGURT, KACHUMBA, MANGO PULP (V)
KOREAN BEEF BULGOGI
SWEET, STICKY BEEF, SLOW BRAISED WITH PEAR, SOY & CHILLI
SUMATRAN SATAY CHICKEN
CUCUMBER, CRUSHED PEANUTS & CRISPY SHALLOTS
MINI CHEESEBURGER
CHEESE MELT, GHERKIN RELISH & JALAPEÑO BURGER SAUCE (V)
SIDE dISHES
PATATAS BRAVAS
WITH HOMEMADE ROASTED RED PEPPER SAUCE & GARLIC AIOLI (V) (GF)
CHILAQUILES
TORTILLA CHIPS WITH HOT TOMATO SALSA, SOURED CREAM, FRESH CHEESE & JALAPENO
ESQUITES
MEXICAN STREET CORN WITH GARLIC AIOLI, FETA, LIME & cHILLI
BUTTERMILK CAESAR WEDGE
CHARRED GEM LETTUCE, HOMEMADE DRESSING, CRISPY CURED BACON & CRUSHED CORN CROUTONS
BUFFALO CHICKEN WINGS
WITH WING SAUCE, BLUE CHEESE SOURED CREAM & CELERY (GF)
PAO DE QUEIJO
BRAZILIAN CHEESE BREAD WITH CHIPOTLE CHILLI BEEF (GF)
FOR MORE INFORMATION AND OUR FULL MENU & PACKAGES PLEASE DROP US A LINE AT EAT@TACOPORIUM.CO.UK
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WE LOVE TACOS.
IN FACT WE JUST LOVE FOOD, AND OUR TRAVELS AROUND MEXICO, ASIA, AUSTRALIA, INDIA, SOUTH AMERICA, EUROPE (AND THE UK!) HAVE INSPIRED MANY OF OUR DISHES. OUR TACOS ARE FRESH, VIBRANT, COLOURFUL & ALWAYS MADE TO ORDER, AND BRING SOMETHING INTERESTING & A LITTLE BIT DIFFERENT TO YOUR EVENT.
WE ARE LUCKY TO BE SURROUNDED BY SOME OF YORKSHIRE’S BEST PRODUCE AND WORK CLOSELY WITH LOCAL SUPPLIERS TO ENSURE WE ARE USING THE HIGHEST QUALITY FRESH INGREDIENTS AND SUPPORTING OTHER INDEPENDENT BUSINESSES.
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LIKE ALL GREAT IDEAS, TACOPORIUM WAS CONCEIVED WHILST DRINKING A COUPLE OF CERVEZAS, MAKING GUACAMOLE & EATING TACOS. WE DAYDREAMED OF TACO PARTIES THROUGH THE SUMMERS AND LAZY WINTERS IN THE TROPICS.
THEN OF COURSE, REALITY KICKED IN, BUT THE SEED WAS PLANTED, SO WE MADE SOME MORE GUACAMOLE, ATE SOME MORE TACOS, AND BEFORE WE KNEW IT WE WERE THE PROUD OWNERS OF A BIG WHITE BOX ON WHEELS. WE TOOK HER TO THE BEAUTICIANS AND NOW HAVE A FULLY KITTED OUT ZINC BOX WE CALL ‘THE SQUARESTREAM’
SO WE CHANGED OUR LIVES AND COULDN’T BE HAPPIER, SUMMERS ARE SPENT TRAVELLING UP AND DOWN THE COUNTRY TO PRIVATE EVENTS AND FESTIVALS OF ALL SHAPES AND SIZES. WE ARE 100% HANDS ON AND WOULDN’T HAVE IT ANY OTHER WAY – WE PREPARE ALL OF THE FOOD FROM SCRATCH AND RUN ALL EVENTS OURSELVES ENSURING A GREAT EXPERIENCE FOR ALL OF OUR GUESTS.